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Description
Ahmad Lime Pickle
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetiser
- Contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices
- Best used as accompaniments to traditional main dishes
- Very delicious and mouthwatering pickle
Ingredients:
Lime (60-64%),canola oil (22%), salt, Acetic acid (E-260), Red chilli, Fenugreek, Aniseed, Fennel, Cumin seed, Tumeric, Onion Seed.
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